Sustainable Agriculture Training And Livelihoods Improvements Among Women Smallholder Rural Famers

The project "Sustainable agriculture training   and livelihoods improvements  among women  smallholder rural famers"  is  designed to  provide training to  rural women farmers  and equipped them  with the  much needed innovative  skills in organic staple food  farming, agriculture waste utilization to formulate animal feeds,  improved household  food  storage systems and preservation, innovative  vegetable cultivation in sacks and plastic waste containers, livestock and  poultry production, cooking to retain nutrition among others. The project provides holistic approach to improve food security, nutrition  and sustainable agriculture both the short and long term among rural women in their communities. This   project is expected to contribute effectively and  sustainably  to increase agricultural production, improve  food  supply chains, decrease food losses and waste, and ensure that all rural  womenand children who are suffering from hunger and malnutrition have access to nutritious food all year round .